I've been munching my way through home made cakes and cookies during the lockdown and thought it would be a nice change to have some savoury ones so I made these cheese muffins.
Here's the recipe: 225g gluten free self raising flour 160g butter 3 eggs 75g strong grated cheddar low salt bouillon dill then baked in a muffin tray @180 for 20mins.
They're slightly crispy on the outside and soft inside and make a very nice change from sweet cakes and go down well with a nice cuppa...I had mine sitting in the sun in the back garden so how good is that. 🌈🌞
Oh that's good, thanks Jerry 👍 apropo I might try to bake some then! Hope ordinary flour would do as well then???
Hi Jerry you shouldn't put things like that on you know I can't resist cheese lol and how nice in a bun lol they look delicious for sure mam made a pie I been busy making a 4 paver step for the French doors I put in resting on brick, I'm sleeping there tomorro had bit panic this morning about going back but I have to do it. Had jab was early very quick no pain didn't like waiting after with 5 in room tho one sneezed and 2 looked a bit rough I had thick mask n Vasa on got the Pfizer one is that what you had 95 percent effective, got headach and tired feel bit spaced out but that's nothing new lol need lay down soon hope you get a good view 🌝have a peaceful night 😊🌝🌟
Pie with layers potatoes onions soup herbs garlic cauli 😊
in reply to
I’m glad that you’ve had the vaccine Mandy.🌈😸
Ooh Jerry, I have just imagined biting into one of those. You sold them, crunchy on the outside and soft on the inside. They sound and look absolutely yummy.
Where's mine😉😋😋
in reply to
Awe thanks Alicia I’ll have to bake some vegan ones...🌈😊
in reply to
Oh yes, that would be good. You should take part in the Great British Home Cook.😋👍🌈
in reply to
Thanks Alicia but you know how temperamental cooks can be LOL. 🌈👍😊
in reply to
Not you Jerry, never, surely you wouldn't throw your cooking implements on the floor 😂😂
Could you help me out with the ingredient amounts? Not familiar with using grams, and what is low salt bullion dill? Or is it low salt bouillon, and fresh dill? what kind of bouillon? How much?
They look great Jerry! I made savoury flapjacks a couple of times using certified gluten free oat, I loved them, they were flavoured with cheese and fresh leek. My kids didn't like them though, so I'm going to make a batch of these muffins for my daughter, they'll be great for when she wants something easy to nibble on at all times of day or night!
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.
Gluten free cheese pasta bake 🌞
Gluten Free Macaroni & Cheese 
