Black Garlic: Has 2x the antioxidant that... - Healthy Eating

Healthy Eating

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Black Garlic

8 Replies

Has 2x the antioxidant that white garlic and can fight 14 different kinds of cancer

8 Replies
Panz profile image
Panz

Where would one find it to buy?

in reply to Panz

Amazon - cloves or like vitamins in capsules

springcross profile image
springcross in reply to Panz

I got mine from Whole Foods online, they are the actual cloves in a tub and they do different sizes - I just take a couple out and chew them - I quite like them.

Panz profile image
Panz in reply to springcross

Thanks!

Hello Hidden white garlic may help fight cancer but it is not a cure it is an antioxidant. Antioxidants neutralise free radicals harmful effects and can help to keep our bodies less susceptible to cancer.To me it shows the power of a healthy and balanced diet.

in reply to

I can tolerate garlic

Zest profile image
Zest

Hi Hidden

I don't think I've come across black garlic. It sounds interesting though. I like to use fresh garlic in my cooking.

Zest :-)

steve_canada profile image
steve_canada

Folks forget about buying Black Garlic because you can make it. If you have a rice cooker you put it on low heat and place your raw organic garlic in the pot and let it ferment for 14 to 21 days.I recommend you do this outside as a smells a bit.

I tried this after researching the internet and it works!

I cooked it for 15 days and the garlic is black and luscious and full of antioxidants.

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