Dear All,
My Title 'Sliced Greens' was all the packet 'said', apart from they were fron 'Simmons' Farm, in Cornwall. What 'they' didn't say was that, these 'Greens' were Delicious! I had them with sausages, 'rustic' mash and gravy... made with the 'greens' water. I could have maybe cooked them, a tiny tad, longer- a few 'hard' storks- but, for the First this Season.... Twelve, no Fifteen, out of Ten!
DO keep a 'Eye Open', for these, you won't be dis-appionted.
AndrewT
Hi Andrew, I’m guessing the greens were “mature” big leaves shredded. I found a definition, copied below. I agree they can be delicious and nutritious. But may I suggest that before cooking them you pick them over and pick out any larger stalks? If you have space you could always save them to make a vegetable stock with other vegetable peelings. I keep a bag in the freezer to which I add bits and pieces as and when I get them as I don’t make compost. You’re meal sounds lovely, it’s one of my husbands favourites.
“Collard greens are loose leaf greens, related to kale and spring greens. Spinach. Cabbage. Beet Greens. Watercress. Romaine Lettuce.“
Oh wow.....sounds delicious and i've never heard of 'Simmons Farm'...did you buy them from a supermarket.?
Yes, I didn't buy them myself, but they came from Morrisons. Do have a 'look', for them secrets22.
AndrewT
Hi AndrewT
Your Sliced Greens sound really delicious. Glad you enjoyed them.
Hope you have a lovely weekend.
Zest 
Ooh yummy, your sliced greens sound delicious.😋🌈
Described by Morrisons as 100% Sliced Spring Greens and in the UK "Spring Greens" means early growth cabbage, i.e. before the hard centre is formed. So only cabbage, but that doesn't stop it being tasty.
Beetroot
Porridge Sweetener 
Healthier Deserts
