Hi everyone,
This EU survey shows how eating one protion of fruit like 1 apple and a good portion of veg (total200g) lowers stroke risk by 13% and an extra 10g of fibre reduces it to 23%. Interestingly 2 slices of wholemeal bread contain 6/6g of fibre, ots whole wheat fruits like pears berries melon vegetables like brocili carrots potatoes in the skin peas and pulses are all very good sources of fibre.
Here's the article please see:
escardio.org/The-ESC/Press-...
I think this like everything shows that we literally are what we eat...and we need to look at the nutrional value and footprint of what we eat.