I love the vibrant colours of a good stir-fry. Tonight we’re having Thai Basil and Sweet Chilli Chicken.
Stir-fry tonight: I love the vibrant colours... - Healthy Eating
Stir-fry tonight
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Kaz747
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Hey Kaz, this looks vibrant indeed and is beautifully presented so you enjoy your meal I'm sure it'll be delicious with all those flavours. 😊
That looks delicious 😋
What is the recipe sounds good blessings allison
For this one I used about a tablespoon of coconut oil and 500g of diced chicken breast. I sealed the chicken then threw in an onion, carrot, beans, cauliflower, broccoli and capsicum. Then I added Thai Basil & Sweet Chilli sauce (all natural) from our local fresh grocery store.
Often when I do a stir fry I’ll make up a sauce myself with ginger, garlic, black pepper, soy sauce and honey.
You can really use whatever you like or have in the house 
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