Hi all
I obtained a Spelt Sourdough Starter and Bread recipe on the IBS Network as those with IBS may tolerate it more than other gluten because of the way it's made. Unfortunately I've had no success whatsoever in making it as for some reason it won't ferment.
I've made normal wheat sourdough many times with no problem but cannot get this one to work. Do any of you have any success with a Spelt Sourdough, if so would you mind sharing the recipe or your hints and tips on how you made it?
Much appreciated.