Here's some chickpea and vegetable soup that I made for tonight, I slow cook meals like this in a shallow but wide pan and leave in on very low with a lid.
I cooked onions garlic mushrooms plum tomatoes sliced potato in olive oil and then added broccoli cauliflower and carrots and a tin of black chick peas. I seasoned it with ginger chives black pepper low salt bouillon stock and tamari.
Its gluten free and plant based too.
We love photo's of food on here so if anyone wants to post something then please do. π
Hey thanks Ali, black chick peas are smaller slightly healthier than black beans and they sell organic ones locally...I'm sure that you'll have something delicious after work as I've seen your lovely meals...π
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