Moussaka

[Kaz747]

We’re starting to plan our Greek Island holiday next year and I thought I’d get in the mood by getting out my Greek cook book. I’m quite happy with my first attempt at Moussaka. I served it with the salads I bought yesterday.

[flo72003]

Wow! Looks great and I am sure it is delicious!

You used interesting combination of pork, veal and lamb mince. I thought it was just lamb in Greek moussaka.

[Kaz747 Star in reply to flo72003]

That’s what I thought too but this recipe book is written by one of Australia’s leading Greek chefs so I guess he knows what he’s talking about. I have seen other recipes with just lamb. I couldn’t find the particular cheese mentioned so I substituted it with Romano cheese.

[Hidden]

Your Moussaka looks really delicious Kaz and you can day dream about going on holiday to Greece next now. 😊

[Zest]

Hi Kaz747

Mmmm, your Moussaka looks really great, and I bet it was delicious. Yum!

Zest

[Caz28]

Looks good! I make a version using just beef mince and potato instead of aubergine, it’s one of those dishes you can change things and it’s still delicious! I used to holiday in the Greek Islands, I used to love it there so enjoy!

[Kaz747 Star in reply to Caz28]

We love the Greek Islands too and have been a couple of times before. We had a party there for my husband’s 50th and said we’d come back when he turned 69. We didn’t expect those 10 years to pass so quickly though! 😃

[TaurusLady]

Looks Yummy!

xx