So I’m a newly wed and my wife and I are trying to eat healthier now that we live off campus.
The biggest problem is that we were raised very differently. Where I would’ve had raw or steamed vegetables, she had them boiled and sweetened.
She is a little apprehensive to trying anything new and generally doesn’t like the bitter flavors that are associated with darker greens.
Does anyone have any tips for integrating some healthier food into our diet so that she can try something new and tasty but also good for us?