Hi everyone,
I wanted to try out one of the new flavours of Swedish Glace ice creams especially as one uses pea protein instead of soy, my shop didn't have any so I bought some coconut and passion fruit instead and had it with strawberries, raspberries, blueberries, flaked almonds and a dollop of ice cream in the middle and another on top and its gluten free soy free and plant based as well.
Here's a link about the 2 new flavours of vegan gluten free ice cream that have just been released:
healthunlocked.com/veganfoo...
I have to confess it was a very pleasant way of having a few berries some nuts with a dollop or two...π