Last night I cooked salmon fillets and veggies. The fillets were quite large so I saved half and made salmon patties for lunch. I mixed the salmon with left over mashed potato, asparagus and peas and added an egg and parsley and coated the patties in Panko breadcrumbs. Served with freshly squeezed lemon it was quick, easy and delicious.
Making the most of leftovers : Last night I... - Healthy Eating
Making the most of leftovers
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Kaz747
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avoid-sugarStar
That looks 😋 yummy..I am totally against food wasting Kaz747..Very good way to use leftovers & innovative idea..👍👍
Hi Kaz747
Really great idea for using up your left-overs, and your Salmon Patties look scrumptious!
Zest
Excellent patties Kaz and cooked to perfection 😊
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