Lentil and celery soup with home made gluten free seeded bread rolls.

Hi everyone,

After the polls on soups and then lentil stew, I made some soup today, by gently cooking red onions garlic to soften them, then added the cooked celery cut in short pieces with the cooked lentils and chopped parsley sea salt black pepper low salt bouillon, then I blended 3/4 of it and put it back in the saucepan and cooked gently. This is gluten free and plant based, the blended celery and lentils make a very smooth creamy mix. I had it with some freshly baked gluten free bread rolls made with GF bread flour and buckwheat flour with seeds.

A healthy warming soup is just so perfect this time of year as it makes me feel warm and pleasant inside...😊

[Kitten-whiskers Administrator Vegan star]

What a tasty snack Jerry, those GF rolls look beautiful

[Hidden in reply to Kitten-whiskers]

Thank you Debs, I enjoyed it. 😊

[Agoodenough]

Looks lovely Jerry and the lentils makes the celery soup more filling. Did you use puy lentils or red lentils. Your rolls look great too! 🙂

[Hidden in reply to Agoodenough]

Thanks Ali, I used red lentils and enjoyed it. 😊

[Agoodenough in reply to Hidden]

Thanks Jerry. I might give that a whirl 😁

[Bridget007]

That sounds delicious 😋

[Hidden in reply to Bridget007]

Thank you Bridget. 😊

[Zest]

Hi Hidden

Mmmm, that looks really great!

Zest

[Hidden]

Hey thanks Zest. 😊