Low fat dinner

[Ouanne]

Dinner tonight, low fat chicken. One of our favourite dishes even though it contains no butter or cream. The sauce is made from chicken stock and a few herbs thickened with plain flour. The secret ingredient is red currant jelly that adds a glaze as well as a very nice flavour.

I served it with carrot mash, potatoes and peas but virtually any vegetables are a suitable accompiament.

[Zest]

Hi Ouanne

Mmmm, that sounds and looks very tasty - and thanks for sharing your tip of the Red Currant Jelly Glaze - it sounds like a very delicious meal - and great with the carrot mash, potatoes and peas. Yum!

Zest

[Ouanne in reply to Zest]

Thank you Zest, much appreciated.

[Hidden]

This sounds great to me, a smashing and healthy meal with an interesting glaze, so thanks for posting this as we love photo’s of tasty food...😊

[Ouanne in reply to Hidden]

Thanks Jerry, it is quick too.