Light Lunch.

[Ouanne]

Felt like a salad today. This was really colourful and tasty, Lettuce, small tomatoes, mixed colours and shapes, orange bell pepper, canned sweet corn, a hard boiled egg each, sliced and a couple of spring onions finely sliced. Then I made a dressing of chilli oil and the juice of a lime beaten together. I used this to stir fry a pack of cooked prawns tipped them on top of the salad and served some small boiled potatoes on the side.

[Zest]

Hi Ouanne

Your Light Lunch looks extremely appetising. I bet it was tasty. I like your choice of dressing for your salad - sounds scrumptious.

Zest

[Ouanne in reply to Zest]

Thank you Zest!

Sometimes I make it in the summer and serve the prawns cold with the dressing poured over.

[Hidden]

Hey this looks really good Quanne a lovely healthy meal and salads are lovely in the winter especially with baby potatoes.

So thanks for posting this great photo.

Jerry 😊

[Ouanne in reply to Hidden]

Many thanks Jerry.

[G1nny]

Sounds delicious. I have never heard of chili oil.

[Ouanne in reply to G1nny]

I think you can buy it but you could use 2tablespoons of Olive Oil and 2tabs. of sweet chill dipping sauce instead.

[G1nny in reply to Ouanne]

I have that! Thanks.