My lunch today is some Smoked Haddock with a Poached egg on wholemeal toast with butter and a good sprinkling of black pepper - plus a Vine tomato baked in the oven - delicious!
I thought the colours were similar to some Autumn leaves I spotted on the weekend.
Zest
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Zest
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Hi Zest, another lovely collage and where I go are a couple of Rowan trees, they go the most fabulous colour. 🍁
I think this is one of your favourite lunches, I can see why and a with oven baked vine tomato...it's healthy and tasty thats for sure. 😊
Yes fish makes a nourishing breakfast. Whenever we are in a hotel and they have haddock +egg on the breakfast menu, I choose that. Although at home I'm more likely to have smoked kippers .... equally yummy.
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