Brocoli tender stems cooked in bhaji batter...🥦

Hi everyone,

I decided to make a variation of onion bhajis and baked some tender stem broccoli in a batter made with gram flour water cumin coriander turmeric black pepper and a little sea salt. I baked it for about 25 mins and I had it with a baked potato and some vegetables from my fridge. (The photo is just before I baked it)

This week is the start of The Big British Bake off Vegan Week and this is gluten free and plant based. 😊

radiotimes.com/tv-programme...

[Hidden]

Looks amazing

[Activity2004 Administrator]

Wow! This sounds and looks fantastic, Hidden !😀👍

[Hidden in reply to Activity2004]

Thanks Leah 😊

[Activity2004 Administrator in reply to Hidden]

Broccoli is one of my top 4 things I love eating!😀

[Hidden in reply to Activity2004]

Me too and in lots of ways, so its great that its so healthy. 😊

[Activity2004 Administrator in reply to Hidden]

You know it!😀👍👌

[G1nny]

I love that! Broccoli is the best! What temp did you bake it? Generally here if no one says it is 350 ferenheit

[Hidden in reply to G1nny]

That sounds about right Ginny I cooked mine at 160C which's about 340F so yours would cook quicker. 🙂

[G1nny in reply to Hidden]

Thanks

[avoid-sugar Star]

👍😋

[Zest]

Mmmm, that looks really good!

Zest

[Hidden in reply to Zest]

Thank you Zest 😊

[TheAwfulToad]

How did it turn out? I love veg pakora - I would have just deep-fried it

[Hidden in reply to TheAwfulToad]

It turned out great thanks but I love baked food in batter. 😊