Chayote and green beans

[G1nny]

Thanks to TheAwful Toad, I tripled the Chile’s and garlic for more flavor

[Zest]

Hi G1nny

Wow, that looks lovely - glad you enjoyed it. Your meal looks extremely appetising.

Zest

[G1nny in reply to Zest]

I could not make the cabbage apple bake since I remembered my son and granddaughter don’t like cinnamon or cloves. I am saving that recipe for when I have guests.

[Hidden]

Hi Ginny, extra chilli sounds like a good tip to me and this looks really tasty to me. 😊

[G1nny in reply to Hidden]

Everyone here liked it, and I have some really picky eaters. I put green chilies, hatch chilies, a small jalapeño along with tons of garlic olive oil and onions.

[TheAwfulToad in reply to G1nny]

So basically you made a garlic salsa with a little chayote

That does sound like a sensible way to use it - bulking out a sauce with a lot of punch. Did you try tasting a piece without the sauce?

I had to google Hatch chilis. I'm going to have a look for some seeds online later!

[G1nny in reply to TheAwfulToad]

Yes I did taste it . Was very tasteless. I used a can of chopped green chilies and a small jalapeño. Hatch chilies big and are mild but flavorful. This time of year here is hatch chili pepper season, they are in everything! If you hadn’t said something to me I’m sure no one would have eaten it. Garlic, like 6 cloves!