Galia part 2

[Rousler]

For my (healthy-ish) lunch I’m finishing the gorgeous galia melon, accompanied by some cherries, a couple of sweet clementines and a cheesy roll.

Oh, and a cheeky glass of prosecco!

[Zest]

Hi Rousler

Your lunch looks lovely - I like your cheeky glass of prosecco too, and that cheesy roll looks really tasty. Beautiful presentation of the fruits - I bet it was tasty.

Zest

[Rousler in reply to Zest]

Your recent Food Art post inspired me to use my melon to create an hommage to Matisse’s ‘The Snail’ 😉

[Zest in reply to Rousler]

Matisse would be impressed, and so am I.

Zest

[Rousler in reply to Zest]

My approach was rather abstract but my palette was quite limited! 🤓

[Activity2004 Administrator]

This looks really fantastic! Thank you for sharing this with everyone.

[Rousler in reply to Activity2004]

I think participating in ‘Healthy Eating’ is sharpening my appreciation of the visual pleasure of food.

[Activity2004 Administrator in reply to Rousler]

That’s fantastic news! What is your favorite food and picture?

[Rousler in reply to Activity2004]

I am keen on fruit - it’s high in fibre, water and nutrients and is visually attractive.

I’m loving Zest’s pictures of her meals, especially her porridge with fruit, nuts & seeds.

[Activity2004 Administrator in reply to Rousler]

What's your favorite fruit to eat and look at for pictures?

[Rousler in reply to Activity2004]

I do love the taste and lustre of cherries.

[Activity2004 Administrator in reply to Rousler]

Cherries are good. I tend to eat apples and mandarin oranges the most of any fruit.

[Rousler in reply to Activity2004]

I sometimes feel that apples are the quintessential healthy food. Nothing added, nothing taken away. As Michael Pollan said:

“If it came from a plant, eat it; if it was made in a plant, don't.”

[Activity2004 Administrator in reply to Rousler]

That's perfect and makes sense to me!