With the second time of trying I have now managed to create a healthy starter and made some bread with it today, I need to work on the size of the loaf pan I use but am nearly there. This is just the photo of the sourdough starter, I will add another post to show you all the photo of the bread.
Also, whilst looking at fermented foods I would really appreciate it if someone could point me in the right direction for a homemade probiotic yogurt - thank you. 
Hi Alicia, you can make your own yoghurt by buying a carton of live unsweetened yoghurt and then boiling 1L of milk letting cool to the touch then add a couple of dollops of live yoghurt to the milk and stir and if you leave it in a soup thermos you can pour it into a jug to go in the fridge the next day. You can use goats milk and live goats yoghurt too.
greenfootsteps.com/how-to-m...
Your sourdough starter looks impressive and I've seen the end result. 😊
Thank you Jerry and I really appreciate that, I will have a look at the link you have given me.
Alicia
Can you please share your recipe for the sourdough ?
Of course, below is the starter:
allrecipes.co.uk/recipe/361...
Below is the bread:
allrecipes.co.uk/recipe/362...
All the very best
Sugar free gluten free bread. 
