I feel like chicken once a week

[Greyone]

But the problem is that chicken fillets from my local Tesco's is not suitable. Apart from a popping sound when I do cook it, it tastes fine. So, has anyone else had this effect when cooking chicken in a microwave? I've tried chicken fillets from my local butchers and that is the same. Apart from buying unprocessed chicken legs or breasts, is there anyone that can explain this phenomena?

[Hidden]

It's probably just air escaping when it's being cooked.

[Greyone in reply to Hidden]

Thanks. I must admit that is a thought. It's not a recent phenomena nor one I have noticed for a long time. Mmmmm.