Great idea Lora, I will swing by a Pret on my way home just to have a glimpse of the final look and then go home to make my own!
But, I already know that cooking tasty Quinoa can be a challenge on its own! Because it is not very exciting without seasoning. I like to use some home made (or the low salt powder version) Bouillon and boil it down instead of draining it after - if you know what I mean? Quinoa also goes well with nutmeg or paprika, I think.
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