Hello, despite fantastic advice from people I am struggling big time on this FODMAP diet. It is now Day 8 and I have now discovered I am unable to eat eggs (at least I think it is egg yolks). I can't eat anything containing hydroxypropylmethylcellulose (ie the bread products), gluten, bacon or cheese. And the pasta substitutes are not on either. I am living off crisps! Does anybody know why it takes 6-8 weeks before you can start to re-introduce other foods? I can't seem to discover the answer to this. I don't know that I can last much longer on this very restrictive diet let alone 8 weeks!