I follow a nutritionist on Instagram and she wore a glucose meter for a couple of weeks. Apparently glucose spikes when stressed higher than eating a chocolate cake. So it’s probably to do with that and also increase of cortisol, the stress hormone. She said movement and diet is best to balance this.
I am trying to do meditation, tai chi daily and hoping to train my brain automatically stay calmer during stressful times. I also take ashwaganda which is great for stress and balances hormones.
seriously deeply connected and to boot apparently it produces its own stress hormones without us even trying. I love Katie Edmonds book Heal Endo as it digs into how endo tissue seems to work from all kinds of studies.
So much better when I get my stress under control so empathise with you x
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