Hi, everyone. About three years ago, way before I started to watch what I ate, I went to a great Chinese buffet two days in a row. Each day I literally ate pounds of beef, chicken and shrimp. On the third day I suffered my first Gout attack of my life. I won't bother you with the details, but the pain was excruciating and constant. I did not have another Gout attack until 4/26/19, yes, a few days ago.
I finally started eating super-healthy and taking my CKD seriously on 2/1/19. I switched to a mostly Vegan/the rest vegetarian diet modified for CKD. The only food I had that was not vegan was the Kirkland Cookies and Cream protein bar which is whey based and thus dairy a few times per week. My only real treat was eating Kirkland Jelly Bellies - a lot of Jelly Bellies daily; jelly beans are supposedly one of the four candies that are safe to eat with CKD. The last concern in the universe for me was getting Gout again.
My last labs were done on 4/22/19 and my GFR jumped from 44 to 56 (went from Stage 3B back to Stage 3A and I am close to Stage 2), my BUN went from 26 back down to 13 and my Albumin went from a good 4.2 to a great 4.6. So I knew the mostly Vegan CKD Diet was working.
How did I get Gout eating at least 95% Vegan?? It took a while of Googling, but it was the high fructose corn syrup in the Jelly Bellies that triggered the Gout again, also the fructose in the fruit juices I had used making Vegan protein smoothies did not help.
I am writing this post as a helpful warning to my fellow CKDers. No matter what CKD diet you follow, make sure that it doesn't set off any previous conditions. I was reading labels for sodium, potassium, etc. It never dawned on me to check high fructose corn syrup. Thank you for reading and best of luck to you on taking care of yourself.