Yes, it is Safe for Diabetes and very helpful in controlling your blood Sugar, subject to a condition that you are not allergic to it...
And if you are not allergic to it , you are a lucky Diabete!🙂
Because !
(1) It has lower carbs than Almond...lowest carb content among all legumes.
(2) Low GI. of 13
(3) Excellent source of protein better than Almond..
(4) Excellent source of MUFA- Mono-unsaturated Fatty acid helpful in normalising your lipid profile.
(5) Excellent source of Vitamin E ... Even more vitamin E than almond...
(6) Excellent source of a phytochemical nutrient called resveratrol-Anti-oxidants
(7) 10 times more Economical than Almonds ...available round the year and round the Globe..
(8) Good source of Mg, Ca and Zinc..and heart friendly Niacin Vitamin B3