Hi All,
I just want to share my experience of having Bajji as my dinner some days ago.
I had 10 bajjis. 4 Raw Banana one, 2 Potato, 2 tomato and 1 brinjal. All were medium sized ones.
The Bajji flour was made up of 50% besan flour and 50% rice flour. All the flours were certified organic. Ground oil ( Cold pressed Organic) was used for frying purpose.
These were readings in my glucometer.
90 minutes spike - 149 mg/dL
130 minutes PPBS - 112 mg/dL
I was pleasantly surprised with the outcome of my experimentation. Hence wanted to share this experience to all.