The Jamun (Syzygium Cumini) fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka). Jamun Vinegar can be used as other vinegar in cooking, but it actually has a great medicinal importance. It is used as a home remedy in many cases and Ayurveda recommends it in the management of abdominal diseases. It is beneficial in flatulence, gas, abdominal distension, bloating, diarrhea, dysuria etc. It is also recommended for diabetic patients to manage the hyperglycemia.