HBA 1C is not to be checked evry month. 13.1to 6.9 in three months is good achievement. Keep doing low carbing with some light excercises like walking and excercises involving hand joint movement. Especially after dinner for half hour. It will come down further.
This means I need to cut down proteins....and increase fats.....
I am planning to start eating one coconut per day....( I am not convinced with VCO quality and process to make VCO...and I think when we have good access to natural coconut meat....why not use?? VCO is good for those who do not have access to fresh coconuts. ) also increase home made butter and cheese .....
Homemade paneer is the best. If you are not doing any muscle building exercises then keep your protein intake around 0.50 to 0.75 gm per kg of body weight.
There are factors which affect Hba1c readings. Red blood cell life, hematocrit and some genetic factors related to red blood cells.
See whether your av.on meter roughly matches with that of eAG.
Higher consumption of fruits is also contributing factor for Hba1c, because of fructose.
My HbA1C is 6.1 as recently measured that shows average BS 128 but it comes avg 93 FBS & 112 PP BS if i calculate the avg from the figures of last three month measured by Accu Check machine.. I also once measured the PP BS after one hour that comes 118. It makes me confusing which figure is correct. Please share your experience and observations.
Lower-than-expected levels of HbA1c can be seen in people with shortened red blood cell lifespan, such as with glucose-6-phosphate dehydrogenase deficiency, sickle-cell disease, or any other condition causing premature red blood cell death. Blood donation will result in rapid replacement of lost RBCs with newly formed red blood cells. Since these new RBCs will have only existed for a short period of time, their presence will lead HbA1c to underestimate the actual average levels. There may also be distortions resulting from blood donation which occurred as long as two months before due to an abnormal synchronization of the age of the RBCs, resulting in an older than normal average blood cell life (resulting in an overestimate of actual average blood glucose levels). Conversely, higher-than-expected levels can be seen in people with a longer red blood cell lifespan, such as with Vitamin B12 or folate deficiency.
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