Hi everyone, I had two pieces of chicken nuggets with 30 grams of garlic mayonnaise dip (paste) one hour prior my bedtime. I checked my FBS as i do almost everyday, i was amazed to see my blood sugar level 90 mg/dl. I tried eating the same last night and the Fasting Blood Sugar level was 89 mg/dl.
Never my FBS was below 106 for all these months.
I think the garlic mayonnaise dip is the reason for this. I used to have chicken alone without garlic dip but the FBS was above 100 always.
any ideas / suggestions from the experienced gentlemen...
Written by
Jaffy
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I also noticed that whenever I eat raw garlic with same moong sprout, my BS readings are less.But never gave it so much importance:) Now i will take a note of it
The reason is that your chicken and mayo is a LCHF meal (assuming you left out the rice of course). No rice, chapatis etc means you won't be spiking your blood sugar!
I agree that LCHF is science and reducing carb to a limit works well for many problems but I think you making LCHF a "magic" word....how LCHF can be reason behind reduced the bs reading after adding garlic mayonnaise ?
Is it Garlic mayonnaise bought from supermarket like Heinze etc or thoom (garlic dip) which is given in the restaurants especially the Turkish restaurants.?
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