If you're short on time, the brief answer is "for most people, no, not really". The longer answer is very interesting. Here's the summary of the 2-year followup, straight from the source:
ncl.ac.uk/media/wwwnclacuk/...
Unfortunately, the researchers didn't see fit to publish their complete results - there is no scatterplot here, for example, which would be rather more informative than averages. Even so, the outcome looks pretty mediocre:
1) Out of 298 participants split randomly into an intervention and non-intervention group, only 17 members of the intervention group lost more than 15kg of excess bodyweight at 24 months; 3 of the non-intervention group did. The mean bodyweight difference was 5.4kg between the two groups. This is unimpressive considering that the researchers maintain that remission is a direct consequence of weight loss.
2) They assert that 35%+ of the intervention group were "in remission" at 24 months. They define "remission'' as HbA1c<48mmol/mol. Mean HbA1c decreased from 60.4 (SD=13.7) to 54.4 (SD=15.9), implying (a) that 15% of the intervention group started off with their HbA1c less than 48mmol/mol in the first place and (b) Only ~20% of the intervention group actually ended up with HbA1c in the "normal" range (<42mmol/mol).
3) 39.5% of the intervention group were still receiving diabetes medication (presumably metformin) after 24 months.
If (2) and (3) genuinely count as diabetes remission, well, I'm a catwalk supermodel.
So why doesn't it work?
Well, there's really no reason why it should. After the initial 8-week starvation diet, patients are explicitly told to go back to "eating normally", albeit with "reduced calories" and some halfhearted exhortations to avoid processed starches. This is exactly the same advice that has been handed out by mainstream organisations such as the ADA and Diabetes UK (unsurprisingly, since the ND study was funded by Diabetes UK). This has been repeatedly shown to be only marginally effective, at best, and is completely at odds with known physiology.
The patient is essentially told to eat a diet of fresh air and protein, avoiding fats and carbs. Humans are not carnivores: we use protein for energy inefficiently, and a certain quantity of either fat or carbs is needed to burn protein at all. A protein-only diet results in rapid death. The usual outcome of a high-protein low-fat low-carb diet is that the patient becomes ravenously hungry and "falls off the wagon" - hence, I suspect, the rather high dropout rate in the intervention group.
As for the idea that diabetes is caused by obesity, and is put into remission by weight loss, this is easily disproved from two directions:
a) About a third of the cases presenting with T2D symptoms are not overweight.
b) Low-carb protocols drive an almost immediate improvement in blood glucose control, long before any significant weight loss is observed.
Since their hypothesis is wrong, it's not really surprising the treatment doesn't work.
Let's have a look at a couple of alternatives.
Dr David Unwin has been praised for his low-tech, commonsense approach: he basically tells people to stop eating junk, keep carbs to a minimum consistent with palatability, and not to be afraid of fat. Unwin reports:
1) 50% remission at 21 months (his definition of remission is <42mmol/mol) with nobody over 48mmol/mol. In other words, if we take the Newcastle University definition of "remission", he's achieving a 100% success rate.
2) mean 10kg weight loss.
3) A high rate of compliance with an essentially enjoyable diet plan.
diabetes.co.uk/in-depth/dav...
practicaldiabetes.com/wp-co...
Unwin is working with a group who have somewhat different baseline characteristics, compared to the ND study - more in the prediabetic than diabetic range. Nevertheless, his results are a lot more impressive, with a far simpler intervention that patients are happy to comply with.
And then there's standard LCHF. Unwin takes a conservative position, advising patients that carbs are OK in moderation, and that fat is not to be avoided. LCHF goes a little further, advising carbs (for diabetics at least) below 50g/day, with most of the patient's energy-calories from fat. The leading proponents of this approach are Virta Health in the US, reporting:
1) An average 14kg bodyweight loss;
2) HbA1c reduction from 59.6 ± 1.0 to 45.2 ± 0.8 mmol/mol (ie., 100% success according to N.U. criteria)
3) A good level of compliance (16% dropout compared to 9% for controls).
4) Improvements in many other health measures, including cholesterol panel and blood pressure.
Many of the study participants remain on metformin, but it's not entirely clear how necessary this is:
link.springer.com/article/1...
Which treatment would you choose?