W9

[DaveA1958]

1 down 2 to go looking forward to Friday

[Bluep Graduate]

Hoping to finish this week, too

[DaveA1958 Graduate in reply to Bluep]

Good luck get the champagne chilled

[UnfitNoMore Graduate]

Soon be there Dave... ice that fizzy!

[DaveA1958 Graduate in reply to UnfitNoMore]

It’s going in the fridge now reckon it will be Sunday when I finally complete though still a bit to go to get 5k but it is in sight

[UnfitNoMore Graduate in reply to DaveA1958]

Well, 5k is 5k, graduation is life changed! You’ll get both at some point, but the second one is the best.

[DaveA1958 Graduate in reply to UnfitNoMore]

Indeed thanks for your support

[Oldfloss Administrator Graduate]

Slow and steady does it..get to that podium where the badge is waiting!

You are doing wonderfully!

PS

Don't chill the bubbly too soon. Can destroy the flavour...!

Ideally non-vintage Champagne , should be chilled just enough to bring out the flavor of the wine. This temperature can be attained by placing the bottle in a refrigerator for a couple of hours or a freezer for 15 minutes.The classic way to chill a bottle of Champagne is to place it in an ice-bucket, half filled with ice, half with water, for 20 minutes.

Vintage Champagne should be served slightly warmer... Colder temperatures stun the taste buds, so not a great idea ,if you serve ice-cold vintage bubbly.

I only know this because I love champagne and I have toasted an awful lot of Graduates of C25K xxxx