When I had my liver transplant back in 2016. I secretly promised my donor that I would look after this gift of life, and never knowingly cause it any damage.
So here I am, almost eight years later, and I've now been diagnosed with having MASLD (Metabolic Dysfunction-Associated Steatotic Liver Disease) the new name for NAFLD. This news was a devastating blow as I felt I had broken my promise. I was also made to feel that it was all my fault, for eating the wrong food, and too many sweet things.
I’ve since found out that this condition is becoming increasingly common in post-liver transplant patients, after five or more years. Especially those who had become insulin-resistant diabetics, pre-transplant. It would appear that the tacrolimus anti-rejection medication alters the way the Hepatocytes in the liver process sugars. This in turn can lead to a buildup of stored glucose which is later turned into fatty acids. Tacrolimus can also bring about Hyperlipemia which is also known as high cholesterol or lipid disorder. this is a condition where there are abnormally high levels of lipids, like cholesterol and triglycerides, in the blood.
Another additional problem I’ve found is as many of you will know, our bodies need glucose as a food source for our organs and muscles. With the liver being the body's sugar factory, there is a hormone in the liver called the FGF21. This hormone turns off sugar cravings, but once again the tacrolimus may interfere with the FGF21 and cause it to be switched off, so a person can experience unusual sugar cravings. Which in turn drives the diabetes haywire.
Far more research into this is urgently required, so all that hard work by all concerned doesn't get undone.
At least I now know, that I’m not to blame for my MASLD and that it’s more likely to be a chemically induced response.
It would be interesting to see if others have also experienced this condition post-transplant.
For more information: ncbi.nlm.nih.gov/pmc/articl...