Hi everyone. Just a word of caution about microwave food. I recently had a tooth abscess (ouch ouch ouch). After a week of antibiotics it didn’t really clear. Had a planned extraction which didn’t go very well (split into 3, anaesthetic wore of and adrenaline crisis!). (Insert many many swear words!) I then managed to get an infected socket! More antibiotics! I could only eat soft foods so microwaved some mash potato. Left it stand. Ate from the outside. And the final couple of mouthfuls which I didn’t realise were so hot burned my mouth, throat and oesophagus. I have had a gastric bleed and am having to take large doses of Lansoprazole which I get hideous side effects with but I have to put up with whilst it heals. Couldn’t take my aspirin for a few days but am managing that OK ish now.
My diet is restricted to yogurts, soft white bread rolls, protein drinks and it has been a miserable week!! However feeling much better now just wanted to share my experience so that it may help prevent others going through the same thing. Take care everyone. Zena xxx