I am including turmeric in a lot of my cooking but a lot of people online recommend taking a supplement. Does anyone do this and if so, does it seem to make a difference? I also want to make sure that I buy a decent supplement that is pure and not containing other random ingredients, so any suggestions would be appreciated.
I have been on 0.5g of Colchicine a day but have now been asked to double it as a few ulcers have started coming through again after being on it for 4 weeks. I forgot to ask if I should separate the doses or just take both tablets together, any advice on this?
Lastly, and randomly, does anyone get a pin like stabbing pain down below or in their mouth before an ulcer appears? And do sometimes the lesions below look more like a small lump rather than an open ulcer?
Sorry for all of the questions but any responses would be much appreciated