p53 mutant-type in human prostate can... - Advanced Prostate...

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p53 mutant-type in human prostate cancer cells determines sensitivity to phenethyl isothiocyanate (Watercress) induced growth inhibition

p3d1 profile image
p3d1
12 Replies

For those men with a P53 mutation, It might be a good idea to start eating watercress

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Background

We reported previously that phenethyl isothiocyanate (PEITC, abundant in watercress), a dietary compound, can reactivate p53R175H mutant in vitro and in SK-BR-3 (p53R175H) breast xenograft model resulting in tumor inhibition. Because of the diversity of human cancers with p53 mutations, these findings raise important questions whether this mechanism operates in different cancer types with same or different p53 mutations. In this study, we investigated whether PEITC recuses mutant p53 in prostate cancer cells harboring different types of p53 mutants, structural and contact, in vitro and in vivo.

Methods

Cell proliferation, cell apoptosis and cell cycle arrest assays were performed to examine the effects of PEITC on prostate cancer cell lines with p53 mutation(s), wild-type p53, p53 null or normal prostate cells in vitro. Western blot analysis was used to monitor the expression levels of p53 protein, activation of ATM and upregulation of canonical p53 targets. Immunoprecipitation, subcellular protein fraction and qRT-PCR was performed to determine change in conformation and restoration of transactivation functions/ inhibition of gain-of-function (GOF) activities to p53 mutant(s). Mice xenograft models were established to evaluate the antitumor efficacy of PEITC and PEITC-induced reactivation of p53 mutant(s) in vivo. Immunohistochemistry of xenograft tumor tissues was performed to determine effects of PEITC on expression of Ki67 and mutant p53 in vivo.

Results

We demonstrated that PEITC inhibits the growth of prostate cancer cells with different “hotspot” p53 mutations (structural and contact), however, preferentially towards structural mutants. PEITC inhibits proliferation and induces apoptosis by rescuing mutant p53 in p53R248W contact (VCaP) and p53R175H structural (LAPC-4) mutant cells with differential potency. We further showed that PEITC inhibits the growth of DU145 cells that co-express p53P223L (structural) and p53V274F (contact) mutants by targeting p53P223L mutant selectively, but not p53V274F. The mutant p53 restored by PEITC induces apoptosis in DU145 cells by activating canonical p53 targets, delaying cells in G1 phase and phosphorylating ATM. Importantly, PEITC reactivated p53R175H and p53P223L/V274F mutants in LAPC-4 and DU145 prostate xenograft models, respectively, resulting in significant tumor inhibition.

Conclusions

In conclusion, this is the first report that via mutant p53 reactivation PEITC, a naturally-occurring compound derived from cruciferous vegetable, kills prostate cancer cells harboring different “hotspot” p53 mutants (structural and contact) to differential extents, but preferentially toward structural mutants. We also showed that PEITC inhibits the growth of prostate xenograft tumors harboring different p53 mutants and reactivates different p53 mutants in vivo. Previously, we have shown that PEITC reactivates mutant p53 in vitro as well as in a breast cancer SK-BR-3 xenograft mouse model, thus, inhibiting tumor growth. Collectively, these results suggest that the anticancer activity of PEITC is cancer type-independent, yet it acts in a p53 mutant type-dependent manner. These findings set stage for novel and practical personalized treatment / prevention strategies for human prostate cancers with p53 mutations. The results also support the potential of PEITC as a “basket trial” agent for human cancers harboring specific p53 mutant, irrespective of the organ-site-of-origin.

Read the full article here.

jeccr.biomedcentral.com/art...

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pjoshea13 profile image
pjoshea13

See:

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I think that PEITC may be very valuable & watercress is the best source. It is usually widely available. Chewing is not an efficient method for releasing PEITC. One thing I have done in the past is to buy a lot of watercress & puree it. Divide it out in an ice-cube tray & freeze it. Thaw a cube daily & swallow the puree - or add it to a smoothie.

-Patrick

GranPaSmurf profile image
GranPaSmurf in reply to pjoshea13

I wonder if the activity survives heat. I'm thinking about liberally adding watercress to kale, broccoli, or baby spinich in steaming or baking or any one of the hundreds of recipes using the latter. Or just pitching a batch in the soup I've got going in my instant pot right now.

So what do you bio-chemists think about the thermo-liability of the active ingredient?

pjoshea13 profile image
pjoshea13 in reply to GranPaSmurf

No heat!

The enzyme (myrosinase) that liberates the active agents in cruciferous vegetables is destroyed by heat.

IMO, pureed raw watercress is far superior to cooked "kale, broccoli, or baby spinich".

However, the pureed watercress contains the active enzyme. Mixing it in on the plate might make those other phytochemicals more active. Some do this with raw horseradish, which is also cruciferous & has myrosinase.

Once myrosinase has released the active agents, moderate heat will not destroy them.

-Patrick

GranPaSmurf profile image
GranPaSmurf in reply to pjoshea13

Aww, shoot, Patrick!

Pureed broccoli, kale, watercress and spinich with a boost of horseradish?!

I think I'll go back to the post /discussion about alcohol. Maybe crack open that 18 yr/old McCallen single-malt I've been hoarding. Think this over.

No use in taking this surviving cancer thing too far.

monte1111 profile image
monte1111 in reply to GranPaSmurf

Aw, come on, GranPaSmurf. I hear eating raw liver is really, really good for you.

pjoshea13 profile image
pjoshea13 in reply to GranPaSmurf

No, you don't have to puree anything but the watercress. You don't even have to puree the watercress, but it's important that your teeth do a lot of damage to it.

I'd be inclined to skip the eating part & move on to the McCallan.

Best, -Patrick

Graham49 profile image
Graham49 in reply to pjoshea13

Patrick

Swanson sell a full spectrum 400 mg Watercress supplement. Do you have a view whether this might be any good?

pjoshea13 profile image
pjoshea13 in reply to Graham49

Graham,

They describe it as "whole herb". Presumably dried & powdered. I don't know how much heat is involved.

It's a cheap product that makes no promise about PEITC content per 400 mg serving.

If you have access to the sprouts, it's a much better option.

& while you are at it, grab some broccoli sprouts - the best way to get sulforaphane. "... broccoli sprouts contain up to 100 times higher concentrations of glucoraphanin and sulforaphane than the mature plants." The sprouts can be pureed together.

-Patrick

FRTHBST profile image
FRTHBST

The myrosinase enzyme can be added back in to cruciferous vegetables that have been heated. Grind up some brown mustard seed, and add a bit.ncbi.nlm.nih.gov/m/pubmed/2...

PhilipSZacarias profile image
PhilipSZacarias in reply to FRTHBST

Exactly. That is what I have done as well! Phil

GranPaSmurf profile image
GranPaSmurf

I have in mind a recipe for a tasty side dish that will incorporate watercress and some other potent anti-PC natural sources. Give me a couple of days to get stuff together and test it out. I'll report back

BTW, Dr Oz touted watercress a couple of days ago. He said it's such a super-food that it'll be bigger than kale. (which went viral when he started to push it)

j-o-h-n profile image
j-o-h-n

Is there such a vegetable as Beercress?

Good Luck, Good Health and Good Humor.

j-o-h-n Saturday 07/20/2019 7:25 PM DST

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