Jamie goes low carb! Beef & Cauliflower Curry

[Subtle_badger]

Mince, cauliflower, mint, coconut milk, curry powder

youtu.be/gOIA-umJeMI(Not working as expected?)

[moreless Administrator 7 stone]

Thanks for sharing, S_b, I've saved that one

[BridgeGirl Administrator 2 stone]

That's a winner! I like the mint in the cauli rice but did he really leave the cauli stem out? It tastes exactly the same and wouldn't be recognised once it was 'riced'

[Subtle_badger in reply to BridgeGirl]

Hard to tell, but I agree. I would never discard the stalk.

And since I discovered "cauliflower greens" I realised I was a fool binning the leaves.

[lucigret in reply to BridgeGirl]

He did use the stems, but I have to admit, I have never thought to, but will from now on

[Hidden]

Looks delicious! On the menu for tomorrow already! Thanks for sharing

[Subtle_badger in reply to Hidden]

👍

I had it for dinner yesterday. Used jungle curry paste, because that's what I had.

My mince looked high quality (Hereford from co-op), but it released a lot of water when I fried it. When I make it again, I might get mince from the butchers, and I will source Rendang powder.

Let me know how you get on.

[lucigret]

This looks great, I shall save this and give it a go. Personally I think cauli rice is nicer fried in coconut oil rather than microwaved, but love the addition of mint

Thank you for sharing

[Subtle_badger in reply to lucigret]

You're welcome.

I think he was trying to keep things simple, hence the microwave.

There are questions in the comments asking how to make it without a microwave. You might be able to help out there!

[Subtle_badger in reply to lucigret]

PS. Because I mixed it with the curry, cooked in coconut milk, I doubt it would have tasted much different if I had fried the cauli rice.

But I shall keep it mind the next time I make cauliflower rice.

[Hidden in reply to lucigret]

I fry mine too, I actually just dry fry it with a little garlic salt 😋

[lucigret in reply to Hidden]

I always use coconut oil when using it with curry, but do it with olive oil if using it with anything else