Today i'm cooking 5% fat lean minced beef (sainsburys) with carrot&sweed mash topping then under the grill to crunch up using up mushrooms onions plus having green beans as well, tasty and low fat as i dry fry the meat.. use half, freeze the rest for another day with a baked potato i like the savoury taste.yum ! Oh and add a beef stock cube crumbled into meat.
This recepie is versatile as pasata can be used as an alternative to make spag bol add onions mushrooms and mixed peppers Lower fat content in both dishes..enjoy