Tinned fruit?

[JohnSteed]

Morning all. What’s the advice about tinned fruit. I’ve got into fruit and yoghurt for breakfast, but if I run out of fresh fruit, is it ok to have some standby fruit in cans (in juice not syrup)?

[moreless Administrator 7 stone]

I would prefer to keep frozen berries, as they'll contain less sugar than tinned fruit, even that in juice.

[JohnSteed in reply to moreless]

Do you know, frozen berries didn’t even occur to me!

Thanks, I’ll get a load.

[bikegrrrl 1lb in reply to moreless]

Of course! Frozen berries are brilliant.

[bikegrrrl 1lb]

Personally I have no problem doing this (especially with tinned pineapple, yum) but I do check the calorie count on the can, and I drain the juice away as it's still quite calorifically sweet. (I offer it to my skinny family or use it in a recipe later - sweet and sour is a fave!)

[Binky68 Visitor]

I’d do frozen berries and not on an empty stomach as fruit really spikes insulin.

[lizziep]

I use frozen berries in my porridge but I do have tinned fruit in juice quite often I just count the calories and find the sweetness can curb my cravings for other sweet treats