Hello everyone, hope you have a great start of the week and Happy Labor Day for those in the US ! π€
So finally, I made my cashew cheese into solid form now and it is delicious.ππ
1. Blend 80g cashew nuts with 150 ml water, and add 1 pre/probiotic capsule. Left mixture at room temperature for 12 hours.
2. Blend 1/2 tsp of salt, 1 tsp apple cider vinegar, 240ml coconut oil, and 2 tsp nutritional yeast, 5 tbsp of agar, and 1/4 cup of tapioca starch in food processor.
3. Combine all mixture with 1 cup of hot water and stir well in medium heat pot for few minutes (this will activate agar). Let it cool down and shape into BPA free silicon herb mold and left in the fridge for few hours.
You can also add your favorite herbs in the mix and enjoy which I will do for my next batch.ππ
As always, be inspired, be joyful, take a picture and Enjoy it! πβ€οΈ
Itβs very well rewarded effort for me since Iβm so inspired by vegan diet. Itβs nothing but goodness all around for our being and this planet. ππ
Itβs a very nice day as temperature didnβt go above 90 and I managed to be outside for a while. π
Hope you have a great start of the day with many beautiful possibilities Debs! π
Very healthy ingredients for a vegan cheeseπ. Looks like an absolute success and you can enjoy adding it to your other creations. I always am excited to see what you will come up with nextπ. Have a great dayπ€π.
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