Hello everyone, hope you have a wonderful midweek so far! π€
I have been on gluten free diet for almost 5 months now and I want to enjoy our traditional treat fried brioches or none traditional sweet sesame seeds donuts again. I decided to make them today. π They are known for soft, fluffy, and hollow inside. We used to get from the store to eat by themselves for breakfast, or dip into green onion porridge π₯£ also. (Store uses wheat so I canβt have them anymore).
Recipe:
1. Mix well: 1 and 1/3 cup gluten-free flour (I used quinoa, buckwheat mixed with almond flour), 1 tbsp baking powder, β¨1/4 tsp salt, 1/2 cup of cashew milk, and 2 tbsp of cane sugar.
2. Mix 1 tsp dry yeast with luke warm water (let it sit until froth), 2 tbsp ground flaxseed mixed with water.
3. I used standing mixer for kneading all ingredients together with 1 tsp of vanilla extract. Cover the bowl with plastic wrap and let it sit for an hour.
4. Roll into balls and dip into mixture of sesame seeds, then flatten them. All ready for deep frying ( no other way around if I want them fluffy and hollow inside) in olive oil.
They are crispy outside and soft inside, scrumptious with a cup of chamomile tea. ππ
As always, be inspired, be joyful, take a picture and Enjoy it! πβ€οΈ