Baked purple cabbage and potatoes with cayenne pepper sauce with veg 🥦

Hi everyone,

Here’s what I made for dinner tonight it’s purple cabbage chunks of new potato in their skin with diced red onions thoroughly mixed and then baked.

I had it with cauliflower and broccoli with a sauce made with a table spoon of gram flour mixed with cold water topped up with stock low salt bouillon yeast extract and cayenne pepper. Gram flour is gluten free and great for sauces and gravies.

The vegetables are locally grown bought fresh this morning and in paper bags from my local veg shop and I had a pleasant walk at the same time.

And now I’ve had a very pleasant dinner.

[PaitaPreta]

Hi Jerry,Mmmmm sounds Yummy 😋

[Hidden in reply to PaitaPreta]

Thank you PaitaPreta thats very kind of you. 😊

[Kitten-whiskers Administrator]

How lovely Jerry, I love they way you made your sauce , I bet it was delicious , ot certainly Looks it 😁

[Hidden in reply to Kitten-whiskers]

Hey thanks Debs it passed the taste test 😁

[Niao]

I would have no problems whatsoever polishing off the lot, and maybe begging for seconds! Yum!😊👍