Vegan gluten free Lentil and grated p... - Vegan Foods for Life

Vegan Foods for Life

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Vegan gluten free Lentil and grated potato fritters.

β€’11 Replies

Hi everyone,

Here's what I made for dinner tonight, I cooked some red lentils put them in a bowl and grated in a large organic potato a little sea salt black pepper and mixed with a couple of desert spoons of gram flour so it went sticky then I shaped it coated it in a light coat of gram flour and gently cooked in olive oil until the outside went crispy and golden. I love cooking with grated potatoes as they cook quickly and the outside is lovely and crispy so the best of both worlds, I had it with some mixed veg.

This is a quick and easy meal.

Jerry 😊

11 Replies
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Agoodenough profile image
Agoodenough

Very nice Jerry. Do you do deliveries 🚚

So you didn’t need to add any extra liquid to form a batter with the gram flour? I always add liquid so I think that might be where I’m going wrong? AliπŸ™‚πŸŒ±

in reply to Agoodenough

Hey thanks Ali, I just add some flour stir it with a fork and add some more until the grated potatoes and lentils are like a paste and I have the fat hot in the pan ready. 😊

Agoodenough profile image
Agoodenough in reply to

Thanks Jerry. I need to do this on Thursday so I’ll give it a go. πŸ‘πŸ™

Looks really yummy Jerry and what an excellent change to a burger.πŸ˜€

in reply to

Aw thanks Alicia, its easy as well as I just wash and grate the potatoes with their skin...πŸ˜€

in reply to

Sounds really good and very easy. Think I may start creating so thank you for that idea.πŸ‘

Kitten-whiskers profile image
Kitten-whiskersAdministrator

That is my kind of meal Jerry, they look so crispy and delicous, the selection of veggies look great as well - cooked to perfection

in reply to Kitten-whiskers

Hey thanks Debs, I was pleased with how it turned out. 😊

Veeee profile image
Veeee

Jerry they look delicious.

Please can you share your recipe and where do you get all the inspiration from?

in reply to Veeee

Hi thanks Veeee they're a plant based version of a traditional dish like the Latke here's how I made them:

I cooked some red lentils put them in a bowl and grated in a large organic potato a little sea salt black pepper and mixed with a couple of desert spoons of gram flour so it went sticky then I shaped it coated it in a light coat of gram flour and gently cooked in olive oil until the outside went crispy and golden

They're quick and easy and you could use sweet potatoes. 😊

Veeee profile image
Veeee

Thank you Jerry 😊

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