Mac n cheese with roasted broccoli stems

[Agoodenough]

I had this today it was so cheesy and delicious.

The topping was lovely and on doing a bit of research I would say it had Panco breadcrumbs on top. I’ve never bothered with them, I thought who buys breadcrumbs and when a recipe has called for them in the past I’ve always used my regular homemade breadcrumbs but I think I’ve been missing a trick as these have a great crispy crumb texture so I have added some to my shopping list.

Have you ever used panco crumbs and if so what for.

Ali 🙂🌱

[Kitten-whiskers Administrator]

Oh my word, that sounds delicious - what a fantastic winter meal, I had never heard of panco crumbs to be honest, I use Waitrose GF breadcrumbs 😀

Your such a creative cook Ali - you could easily release a Vegan Recipe book with your skills

[Agoodenough in reply to Kitten-whiskers]

Ooh Debs thank you. I need a new avenue to explore 🤔🌱

[Hidden in reply to Agoodenough]

Ali and her 40 vegan recipes....I agree as you make some very impressive and attractive meals and this looks gorgeous 😁

[Agoodenough in reply to Hidden]

Aw that's kind Jerry. Thank you! I could move to the lakes and write a cookery book. That would be the perfect life!😀

[Hidden]

Oh my goodness Ali, that looks delicious and I just love broccoli and cheese.

I've seen quite a few recipes using panic breadcrumbs, I might have to see if you can get gluten free ones.

My tummy is rumbling.😋

[Agoodenough in reply to Hidden]

Panic breadcrumbs...auto correct at its best....love it!😂🌱

[Hidden in reply to Agoodenough]

Oh yes, I love my phone's auto correct - not ha ha

[Agoodenough in reply to Hidden]

Haha. My auto correct seems worse than ever at the moment, you could say it's very keen!

[Hidden in reply to Agoodenough]

Phones have a mind of their own🤣