After Debs mentioned these blackcurrant cheesecakes I had to buy some and had a dollop of Swedish Glace ice cream and they go together so well it blows away the myths of lack of choices. I do not have to worry about my weight so can literally eat what I like I tend to prefer fruit with ice cream but have been busy so it was a very nice and indulgent treat. π
That looks amazing Jerry, If only I'd thought of adding a dollop of swedish glaze. I will try it with the Vegan Choc mousse - just as an experiment, of course π I would have an extra dollop for luck π
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