Chia strawberry Jam

[Agoodenough]

Hi everyone,

I hope you’re all enjoying the sunny weather 🌞

I have made some chia jam. An idea I stole from Jerry as I’m sure he gave me the idea last year.

I basically boiled some strawberries in a small amount of water for a few minutes and added a tablespoon of chia seeds nothing else.

It’s got a really fresh taste and I’m very pleased with it so will be trying this out on other fruits. I bought some vegan croissants from Waitrose today and I think this jam will go nicely with those tomorrow morning with a coffee in the garden. ⛱ 🌞🌱

(The sweet peas are from my garden and they are doing very well. I will have to get them to have a chat to the tomatoes!! 😂).

Ali

[Hidden]

Hey this looks really good Ali, its amazing how chia seeds expand and I'll try this with some strawberries now as it sounds perfect this weather so enjoy with your croissants for breakfast tomorrow. 😀

[Agoodenough in reply to Hidden]

Thank you Jerry! I’m looking forward to breakfast tomorrow and I think it will be delicious. I was going to buy Jam but then remembered you made a raspberry tart and put a strawberry and chia topping on I think it was and that gave me the idea. It’s amazing really as I can’t remember what I did yesterday but I remembered that 😂

[Kai--]

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🌸🌼 💬💬 . . 🍅 🍅 🍅

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👍👍

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[Hidden]

Looks and sounds delicious, a man without sugar, a bonus👍

[Agoodenough]

Hi, it was nice but not as strawberryish as if you’d bought the jam from a shop although it probably had more strawberries in it. Probably due to the lack of flavour enhancers and sugar. I’d make it again 😁