Due to crazyfitness posting her fabulous chocolate cake it made me fancy some cake. So today I made these coffee and walnut cupcakes. They were really tasty and spongy. I was pleased with how they turned out and are great for a change. I think at least if you make them yourself you know how much sugar they contain. I used a simple vegan sponge mix which is about 140g of butter, s/r flour, and sugar plus a tablespoon of orgran egg replacer mixed with water. I added plant milk to get a batter consistency. I used less sugar than 140g and I used coconut sugar instead of caster, it worked fine. I made a butter icing to put in the middle.
(I was looking at reviews of orgran and people said their cakes were too crumbly. I Make it up to a thick meringue consistency and I’ve never had a problem).
Enjoy your evening