Rock cakes

[Agoodenough]

Hi everyone,

I made these this morning and they are delicious and easy. I think they are what you call rock cakes. They taste like scones without the hassle of rolling them out. 👍

I made it up as I went along. So what I did was added pure butter to flour and rubbed it in until it resembled breadcrumbs. I added an orgran egg substitute a little sugar and some dried fruit. I poured in some vegan milk to bring it all together and spooned it in mounds on to a baking tray.

They are so tasty. I had butter on one while it was still hot.

Ali 🙂🌱

[Jens58]

Mmm, they look amazing !Where can i get the egg substitute from that you mentioned? Normally i use flaxseed and water .

[Agoodenough in reply to Jens58]

Thank you 🙂

I used to use that and now I use orgran, after a friend recommended it and it’s amazing. You only need one teaspoon per “egg” mixed with water and let it stand for a minute and the packet lasts for ages. It’s all natural, so here’s a link.

hollandandbarrett.com/shop/...

Ali 🙂

[Jens58 in reply to Agoodenough]

Great i will try that. Thanks Ali

[Hidden]

They look lovely Ali, you make some amazing things. I have some Organ Vegan Egg but haven't used it yet. I'll have to make some cake and see if the other members of my family can tell the difference😉. I'm the only Vegan.

[Agoodenough in reply to Hidden]

Good luck. It’s really good. For a cake I put about 1 tablespoon and mix with a little water but it tells you on the packet. It’s really worth trying 🙂 the rock cakes are delicious. I’m glad I made them.

[Hidden in reply to Agoodenough]

Thank you for the tip. I love things like rock cakes/scones/malt loaf, they are my favourite. 😀

[Kitten-whiskers Administrator]

They look lovely Ali, I think that Orgran egg replacer is fantastic : >