Jackfruit curry

[Agoodenough]

Hi everyone, I made a jackfruit curry for the first time with passatta and all your usual curry spices, cumin, corriander, turmeric, black pepper and garam masala. I have recently bought Ras El Hanout which is a mixture of lots of different spices and used mainly in North African cooking but used sparingly I thought it would add something to my curry. I added lots of garlic and freshly grated ginger. The vegetables along with the jackfruit were, aubergine, peas, cauliflower and onions.

At the end I added a little coconut milk to round it off.

I really enjoyed it and with all the spices has lots of health benefits for fighting any cold virus germs that might be thinking of heading my way 🤺

I also made a hearty curry pasty for lunch tomorrow as I have a busy day working outside 👍

Ali 🌱🙂

[Kitten-whiskers Administrator]

This looks so lovely Ali, must admit I have never tried Jackfruit, I will have to now after seeing your meal with red onion as well - my favourite

[Agoodenough in reply to Kitten-whiskers]

That’s good Debs. It’s very healthy and it takes on the flavour of what you cook it in. I’d only had it in a bbq burger at a vegan cafe it’s nice for a change 🙂

[Kitten-whiskers Administrator in reply to Agoodenough]

Even better, I will be looking g forward to that

[Hidden]

Now that looks so yummy Ali and funny thing is I picked up a tin of Jackfruit in Aldis last week, now I knows what to do with it.😀