Apple porridge

[Agoodenough]

I made this porridge with hot water for a change and it worked out very well. I boiled the porridge in water with a small apple chopped up and then when cooked I poured over some cashew cream that I made with added vanilla bean paste. It was very quick as the water was straight from the kettle but it still had a lovely creamy taste. I sprinkled in a little cinnamon 🥣

[andyswarbs Volunteer]

Cashews are so versatile and satisfying. For extra smoothness they can be pre-soaked. The addition of vanilla is perfect.

[Agoodenough in reply to andyswarbs]

Thanks Andy. With my super blender cashew cream is so easy for me to make so I’m glad I made the effort to do it.

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This looks and sounds like great porridge to me Ali, I'm envious...😊