Cashew Cream with gluten free Apple Crisp 🍏

Hi everyone,

I posted a recipe recently for an apple crisp and I made this. And I liked the look of their cashew cream so had a pop and this is what I made.

I soaked unsalted cashew nuts in boiling water for about 2 hours then I drained the water and blended the softened cashew nuts with coconut milk and a little vanilla and whizzed it up and then left it in my fridge.

The apple slice shows how the chia seeds with the fruit helps to make it nice and firm and the cream is really thick and moorish. As I didn't add any sugar I sprinkled a little coconut sugar on top, more for the visual effect...LOL

For my first attempt at a thick cashew cream I'm very pleased with the outcome here's the original apple crisp recipe and their cashew cream and I'm really pleased with how mine turned out. 😊

texanerin.com/paleo-vegan-a...

[Kitten-whiskers Administrator]

That looks wonderful Jerry, really professional : >

[Hidden in reply to Kitten-whiskers]

Thank you Debs. 😊

[Kitten-whiskers Administrator in reply to Hidden]

Have you ever had cooking lessions Jerry or are you just a natural?

[Hidden in reply to Kitten-whiskers]

Hi Deb's and thank you for that great compliment and no to both LOL. I'm an engineer and have always like cooking and baking. 😊

[Kitten-whiskers Administrator in reply to Hidden]

Wow! Very Impressive Jerry : >

[Hidden]

Hi Jerry

That looks absolutely wonderful and I may have a go at making that myself. I have also just printed a recipe on how to make any kind of nut milk so cashew nut will be the first one to make - I adore cashews.

[Hidden in reply to Hidden]

Thanks Alicia, cashew milk sounds really good and I really like almonds and cashews too.😊